First Annual Legacy Cooking Competition
Excitement was in the air May 8th as Legacy’s first annual cooking competition arrived. Students were able to create teams of 4-5 members and planned a meal using a chicken breast. They were given one hour of prep time and were judged on eye appeal, uniqueness, color and texture, aroma and taste, temperature, degree of difficulty, and over-all presentation. The four distinguished judges were Cara Puckett, Susan Boothe, Cindy Thatcher, and Mindy Davies. The judges remarked that all the results were delicious!